one of the nicest meals
At this restaurant, Chez l’Eclusier at Colombiers we had the best meal.This was my dish and was a fish called colin. I’m sure that the drizzle is molassas. A few places have used it to decorate the plate.
Before lunch we had boated through the Malpas tunnel, moored and climbed a long hill to see Oppidum d’Enserune, which is an ancient Roman village ruin … but it was Monday and it was closed!
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